For that final touch, fluff the rice with a fork. This technique separates the grains gently, ensuring a light and fluffy texture without turning the rice mushy.
By integrating these expert tips into your rice preparation routine, you’ll transform this staple side dish into a standout centerpiece. Your rice will not only boast a richer flavor and perfect texture but will also impress your guests with its gourmet quality. Remember, it’s the little things that make a big difference in the culinary world.
