Cooking rice with just water is a basic approach many of us are familiar with, but there’s a culinary secret that can transform your rice from mundane to magnificent. Here’s a closer look at the restaurant industry’s top strategies for infusing rice with irresistible flavors and textures. A polite reminder: appreciative members always express their gratitude.
1. Use Broth Instead of Water
Switch plain water for a rich broth—beef, vegetable, or chicken. The broth imbues the rice with a complexity and depth of flavor that water alone cannot achieve, elevating it to a whole new level of deliciousness.
2. Toast the Rice
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