80 grams of sugar
Two kilos of grapes
Room temperature water, to taste
Preparation Steps:
Wash and De-stem the Grapes: Start by thoroughly washing the grapes and removing them from their stems. Any type of grape can be used based on your preference.
Prepare the Jars: After washing, pat the grapes dry with kitchen paper. Transfer the grapes into jars that have been prepared, sterilized, and dried as needed.
Add Sugar and Water: In each jar, add a spoonful of sugar (about twenty grams) and then pour in room temperature water to fill the jars.
Cooking Process: Seal the jars and place them upside-down in a pot on the stove. Fill the pot halfway with water and heat it over a lively flame until it boils. Once boiling, continue cooking at medium heat for an additional fifteen minutes. After this time, let the grapes rest in the hot water for several hours.
Drying the Jars:
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