Wreath Pizza
– 1 cup cherry tomatoes, halved
– Fresh basil leaves for garnish
– Olive oil for drizzling
– Italian seasoning (optional)
– Salt and pepper to taste
Directions:
1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2. Roll out the pizza dough on a floured surface to form a large circle. Transfer to a parchment-lined baking sheet or a pizza peel if using a stone.
3. Spread pizza sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Arrange the halved mozzarella balls and cherry tomatoes around the edges of the pizza, creating a wreath shape.
6. Drizzle a little olive oil over the top and season with salt, pepper, and Italian seasoning if desired.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
8. Remove from the oven and garnish with fresh basil leaves before slicing.
