Would You Eat … Banana Pudding Cheesecake
5. Whip up the topping: In a medium bowl, beat remaining 1 cup heavy cream, 2 tbsp granulated sugar, and 1 tsp vanilla extract until stiff peaks form.
6. Final touches: Once the cheesecake is chilled, remove it from the springform pan. Spread or pipe whipped cream on top, then garnish with sliced bananas and extra vanilla wafers. Slice, serve, and relish every bite!
Nutritional Information: Each slice (1/12 of the cake) contains approximately 350 calories, 24g fat, 29g carbohydrates, and 5g protein.
Time: Preparation time: 30 minutes | Cooking time: 60 minutes | Chilling time: 4 hours minimum
