Many of us use canned tuna in oil for quick and easy meals, like salads, sandwiches, or as a side dish. But where do you usually dispose of the leftover oil? Perhaps down the kitchen sink or even the toilet? It seems like a logical choice, but this common practice can harm the environment and cause unexpected problems at home. Here’s why you need to reconsider this habit.
The Environmental and Plumbing Impact of Discarding Tuna Oil in the Sink:
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