Lemon has antibacterial and natural disinfectant properties, which makes it a powerful ally to eliminate germs and bacteria inside the oven. This quality not only cleans, but also contributes to maintaining a more hygienic environment in the kitchen, ensuring food safety.
-Safe and Natural Option:
Unlike harsh chemicals, lemon offers a safe, natural cleaning alternative. This feature is especially relevant in areas where food is handled, as it eliminates concerns about exposure to harmful chemicals.
-Tips for Cleaning the Oven:
There are several simple ways to use lemon to clean the oven without resorting to harsh chemicals. Here are some practical ideas:
Lemon Juice and Salt: Mix a tablespoon of lemon juice with a tablespoon of salt. Apply the mixture to dirty areas and let it sit for about an hour. Then, wipe with a damp cloth to remove loose dirt and rinse with warm water.
Baking Soda and Lemon: Prepare a paste with baking soda and lemon juice, apply it to the dirty surfaces of the oven and let it act. Then wipe with a damp cloth to remove loose dirt.
White Vinegar and Lemon: Combine equal parts white vinegar and lemon juice, apply to dirty areas of the oven and let sit for a few minutes before wiping with a damp cloth.
Coarse Salt and Oil with Lemon: Mix coarse salt with oil and lemon juice to create a paste. Apply it to oven stains and grime and rub gently before rinsing with warm water.
Conclusion:
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