White Chocolate Blueberry Cheesecake
1 cup sugar
1 teaspoon vanilla extract
4 large eggs
8 oz white chocolate, melted and slightly cooled
1/2 cup sour cream
1 1/2 cups fresh blueberries
1/2 cup blueberry jam
Whipped cream, for garnish
Fresh blueberries, for garnish
Mint leaves, for garnish
Directions:
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add vanilla extract and mix well.
Add eggs one at a time, beating after each addition. Stir in melted white chocolate and sour cream until just combined.
Fold in fresh blueberries gently into the batter. Pour the batter over the crust in the springform pan.
