Mix the cream cheese and butter in a bowl until well blended.
Gradually add in the powdered sugar, mixing until smooth.
Stir in the vanilla extract until the icing is creamy.
Use immediately or refrigerate until needed.
This Moist Pineapple Cake with cream cheese icing is not just a dessert; it’s a nostalgic journey with each bite. Try this recipe for a rich yet light and fluffy treat that’s sure to be a hit at any gathering!
