Tuscan White Bean & Kale Soup
• Add the Kale: Stir in the chopped kale and let the soup simmer for a few more minutes until the kale wilts. Taste and adjust seasonings, adding more salt, pepper, or a squeeze of lemon juice for brightness if desired.
• Serve: Serve the soup warm, paired with hearty bread for dipping. Enjoy this wholesome, nourishing meal!
