Tuscan Garlic Chicken with Spinach

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6. Serve:
Garnish with freshly chopped parsley and serve hot. This dish pairs wonderfully with pasta, mashed potatoes, or a side of crusty bread to soak up the creamy sauce.
Tips:
For Extra Creaminess: You can stir in an extra tablespoon of butter or a bit more Parmesan cheese if you prefer a richer sauce.
Low-Carb Option: Serve this over cauliflower rice or zoodles (zucchini noodles) for a lighter, low-carb meal.
Variations: You can add mushrooms or substitute kale for spinach for a different twist.
This Tuscan Garlic Chicken with Spinach offers bold, comforting flavors in a creamy sauce that’s both elegant and satisfying. Enjoy!

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