Tuscan Garlic Chicken with Spinach
4 boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
1/2 teaspoon red pepper flakes (optional, for a kick)
1/2 cup sun-dried tomatoes, drained and chopped
2 cups fresh spinach
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
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