Tuscan Garlic Chicken with Spinach

October 30, 2024 by admin

Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Spoon some of the sauce over the chicken and let everything simmer together for 2-3 minutes to heat through.
6. Serve:
Garnish with freshly chopped parsley and serve hot. This dish pairs wonderfully with pasta, mashed potatoes, or a side of crusty bread to soak up the creamy sauce.
Tips:
For Extra Creaminess: You can stir in an extra tablespoon of butter or a bit more Parmesan cheese if you prefer a richer sauce.
Low-Carb Option: Serve this over cauliflower rice or zoodles (zucchini noodles) for a lighter, low-carb meal.
Variations: You can add mushrooms or substitute kale for spinach for a different twist.
This Tuscan Garlic Chicken with Spinach offers bold, comforting flavors in a creamy sauce that’s both elegant and satisfying. Enjoy!