Vinegar
bay leaves
Preparation, step by step
We begin to fry the rice a little before cooking it, this will give it more flavor.
While the rice is cooking, add a little lemon juice and a splash of vinegar, and leave it for a few minutes.
Then we added some bay leaves, the good thing about this herb is that it not only provides flavor but also helps separate the rice from each other.
Finally, we allow the cooking to continue until the rice is ideally cooked.
We now have this delicious, loose white rice ready, to enjoy alone or to accompany a tasty chicken, meat or whatever we like the most!
Tricks and tips:
Once we have sautéed the rice, we add the water, but you can also add 1/4 of red bell pepper, add a pinch of salt and let it boil.
When it comes to a boil, lower the heat and let the rice finish cooking, leaving the lid half-open. The recommendation is to prevent the rice from sticking.
On the other hand, the bell pepper adds flavor to the rice and also adds texture. The advice is to cut the bell pepper into small pieces when serving the dish.
Another aspect is the starch in the rice, if we remove it before it will be less caked when cooking. The way to do it is to wash it before cooking, about 3 to 4 times or until the grain is cleaner.
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