1 9-inch pie crust (homemade or store-bought)
8 slices of bacon, chopped
1 cup shredded cheddar cheese
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
2 tablespoons chopped fresh parsley (optional)
Preparation:
Preheat the oven to 375°F (190°C). Getting the oven prepped is crucial for the perfect bake.
Place the pie crust into a 9-inch pie pan, crimping the edges for a homemade feel, whether it’s store-bought or from scratch.
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