Thought I lost nana’s recipe, but I finally found it! This one tastes even better than I had remembered

Pour the mixture into a greased 9-inch pie dish.

Bake for 45-50 minutes, or until the custard sets and the top is lightly browned.

Let it cool to room temperature before serving.

Slice into this enchanting Magic Crust Custard Pie and savor the creamy custard filling and its magically formed crust – a perfect treat for any occasion.