Mix diced apples, sugar, cinnamon, nutmeg, allspice, and flour in a large bowl until apples are evenly coated.
Place an egg roll wrapper diagonally on a clean surface. Spoon a generous amount of apple mixture onto the wrapper’s center, avoiding overfilling.
Fold the bottom corner over the filling, tucking it slightly under. Fold in the side corners to enclose the filling. Roll the wrapper tightly from bottom to top, sealing the final corner with water.
Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the egg rolls until golden brown and crispy, about 2-3 minutes, turning for even cooking.
Remove egg rolls from oil and drain on paper towels.
Serve the Apple Pie Egg Rolls warm, dusted with powdered sugar, and optionally with vanilla ice cream or a dipping sauce of your choice for an extraordinary dessert experience. Enjoy this creative culinary delight that brings together the best of both worlds!
