Thai Spiced Chicken Meatballs in Coconut Curry 

November 2, 2024 by admin

1/2 cup shredded zucchini (about 1 small zucchini)
2 green onions, chopped
2 shallots, chopped
2 tsp grated ginger
1 clove garlic, grated
1/4 tsp cayenne pepper
Black pepper, to taste
2 tsp tamari or soy sauce
For the Coconut Curry:
3 tbsp extra virgin olive oil, divided
1 red bell pepper, sliced
2 tbsp salted butter
1-3 tbsp Thai red curry paste (adjust to spice preference)
1 can (14 oz) coconut milk
3 tbsp tamari or soy sauce
1 tbsp grated ginger
1 clove garlic, grated
1 shallot, chopped
1/4 cup fresh cilantro, chopped
For Serving:
Fresh basil 🌿
Lime wedges 🍋
Cooked rice 🍚
Additional green onions (optional)