1 1/2 c sugar
2 Tbsp flour
1 can(s) evaporated milk (5 oz), divided
1 egg, slightly beaten
1 tsp vanilla
1 9″ pie crust, unbaked
Glaze
1/2 c sugar
2 1/4 tsp flour
2 Tbsp butter, melted
2 Tbsp evaporated milk (from the above can)
1/4 c pecan halves, optional
Directions
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