Strawberry Cheesecake Trifle
Garnish the top with sliced fresh strawberries and dollops of whipped cream.
Cover the trifle dish with plastic wrap and refrigerate for at least 2-3 hours or overnight to allow the flavors to meld and the dessert to set.
6. Serve and Enjoy:
Once chilled, serve the Strawberry Cheesecake Trifle by scooping generous portions into individual bowls or glasses. Indulge in the layers of creamy, fruity goodness!
Pro Tips:
Make this trifle ahead of time to allow the flavors to develop.
For extra flair, use a clear trifle dish to show off the beautiful layers.
