Strawberry Cheesecake Trifle
Instructions:
1. Prepare the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese until smooth.
Add granulated sugar and vanilla extract, and continue beating until the mixture is well combined and creamy.
Gently fold in the whipped heavy cream until evenly incorporated. Set aside.
2. Make the Strawberry Sauce:
In a saucepan, combine the sliced strawberries, granulated sugar, lemon juice, cornstarch, and water.
Cook over medium heat, stirring frequently until the strawberries break down and the sauce thickens, about 5-7 minutes.
Remove from heat and let the sauce cool completely.
3. Assemble the Trifle:
Begin by layering half of the cubed pound cake or angel food cake in the bottom of a trifle dish.
Spoon half of the prepared cheesecake filling over the cake layer and spread it evenly.
Top with half of the cooled strawberry sauce, spreading it gently over the cheesecake layer.
4. Repeat the Layers:
Repeat the layers with the remaining cake cubes, cheesecake filling, and strawberry sauce.
5. Garnish and Chill:
