Strawberry Cheesecake Trifle 

November 2, 2024 by admin

1 teaspoon vanilla extract
1 cup (240ml) heavy cream, whipped to stiff peaks
For the Strawberry Sauce:
2 cups (300g) fresh strawberries, hulled and sliced
¼ cup (50g) granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
¼ cup (60ml) water
For the Trifle Assembly:
1 prepared pound cake or angel food cake, cut into cubes
Fresh strawberries, sliced (for garnish)
Whipped cream (for garnish)