°1 carton (12 ounces) frozen whipped cream, thawed
°1-1/2 cups butter-flavored crackers (about 38 crackers)
°1/4 cup melted butter
°2 cans (21 oz each) strawberry pie filling
Preparation:
In a large bowl, beat cream cheese until smooth. Beat in sour cream. Mix well.
In a small bowl, whisk the milk and pudding mixture on low speed for 2 minutes. Stir with cream cheese mixture. fold in the skin.
In a small bowl, mix biscuits with butter.
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