Spicy Shrimp Sushi Stacks
Assemble the Sushi Stacks: In small molds or bowls, layer the ingredients to create the sushi stacks. Start with a layer of seasoned rice at the bottom of each mold. Press down gently to compact the rice. Next, add a layer of diced avocado, followed by a layer of diced cucumber. Top with a layer of the spicy shrimp mixture.
Final Touches: Press down gently on the ingredients to compact the stacks. Carefully remove the molds to reveal the sushi stacks.
Garnish: Sprinkle each stack with furikake and drizzle with lime juice.
Serve: Enjoy the Spicy Shrimp Sushi Stacks immediately
