Spicy Shrimp Sushi Stacks
For the Spicy Shrimp:
1/2 pound cooked shrimp, peeled and deveined
3 tablespoons mayonnaise
1 tablespoon sriracha sauce
For Assembly:
1 cup diced avocado
1 cup diced cucumber
4 teaspoons furikake (Japanese rice seasoning)
1 tablespoon lime juice
Instructions :
Cook the Rice: Rinse the short-grain rice under cold water until the water runs clear. In a rice cooker or a pot, combine the rinsed rice and 2 cups of water. Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and water is absorbed.
Prepare the Sushi Rice Seasoning: In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. Once the rice is cooked, transfer it to a large bowl and drizzle the sushi rice seasoning over it. Gently fold the seasoning into the rice using a rice paddle or spatula. Let the seasoned rice cool to room temperature.
Make the Spicy Shrimp: In another bowl, combine the cooked shrimp, mayonnaise, and sriracha sauce. Mix until the shrimp is coated evenly with the spicy mayo.
