Spicy Honey Sriracha Shrimp!

October 30, 2024 by admin

1/4 cup honey
2 tbsp Sriracha sauce
2 tbsp soy sauce
1 tbsp fresh lime juice
1 tbsp olive oil
2 cloves garlic, minced
Fresh chopped cilantro, for garnish
Lime wedges, for serving
Directions:
In a small bowl, whisk together honey, Sriracha, soy sauce, lime juice, olive oil, and minced garlic until well combined.
Place the shrimp in a resealable plastic bag or shallow dish and pour the marinade over the shrimp. Seal the bag or cover the dish, then refrigerate for at least 15 minutes (up to 1 hour) to let the flavors develop.
Preheat your grill to medium-high heat. Lightly oil the grill grates.