Spicy Coconut Crab Cakes
Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat.
Fry Crab Cakes: Carefully add the crab cakes to the skillet (in batches if necessary), cooking for about 4-5 minutes on each side or until golden brown and crispy. Drain on paper towels to remove excess oil.
Serve:
Garnish and Serve: Serve the spicy coconut crab cakes warm, with lime wedges and your choice of dipping sauce (such as sweet chili sauce, aioli, or a tangy tartar sauce).
These Spicy Coconut Crab Cakes are bursting with flavor, combining the sweetness of coconut with the deliciousness of crab and a hint of spice. Perfect as an appetizer or a main dish! Enjoy!
