Savory Short Rib French Onion Soup with Gruyère Toast!
Here’s a delicious recipe for Savory Short Rib French Onion Soup with Gruyère Toast that will warm you up on a chilly day!
Ingredients
For the Soup:
- 2 lbs beef short ribs
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 cup dry red wine
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 teaspoons fresh thyme (or 1 teaspoon dried)
- 1 bay leaf
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
For the Gruyère Toast:
- 1 baguette or crusty bread, sliced
- 2 cups Gruyère cheese, grated
- Fresh parsley, chopped (for garnish)
Instructions
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