Savory Cheesy Beef-Stuffed Potato Cakes

INGREDIENTS:

2 cups of cooled mashed potatoes
1 cup of cooked and drained ground beef
1/2 cup of shredded cheddar cheese
1/4 cup of finely chopped green onions
1 beaten egg
2 tablespoons of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
Oil for frying
Sour cream for serving.

Directions:

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