Salted Caramel Brownie Cheesecake Trifle
– 8 oz salted caramel (jarred or homemade)
– 1/4 cup powdered sugar
– 2 teaspoons vanilla extract or vanilla bean paste
– Chocolate-covered caramels for garnish
Directions:
1. Prepare the Brownies:
Start by baking the brownie mix according to the package instructions or your favorite homemade recipe. Once baked, allow the brownies to cool completely before cutting them into bite-sized squares.
2. Create the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until it achieves a smooth, creamy texture. Gradually add the sugar and vanilla extract while mixing until well combined. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to achieve a light and fluffy consistency.
3. Make the Whipped Cream Topping:
In another bowl, whip the remaining 1 cup of heavy cream with the powdered sugar until soft peaks form. Set this aside as your final trifle topping.
4. Assemble the Trifle:
Start by placing a layer of brownie cubes at the bottom of your trifle dish. Next, spoon in a generous layer of the cheesecake mixture on top of the brownies. Drizzle a layer of salted caramel sauce over the cheesecake for that delightful sweet and salty contrast. Repeat these layers until your dish is filled, finishing with a layer of whipped cream.
5. Final Touches:
Spread a thick layer of the whipped cream topping over the entire surface of your trifle. For an added touch, garnish with chocolate-covered caramels either on top or throughout the layers for extra indulgence.
