Take the pepperoni slices and cut them in half, or thinly slice the salami. These add a hearty, savory note to your salad.
Step 5: Combine Ingredients
In a large mixing bowl, combine the cooked and cooled pasta, chopped cucumbers, bell peppers, cubed cheese, shredded cheese, and sliced pepperoni or salami.
Step 6: Add the Dressings
Pour the Italian dressing and Lite Caesar dressing over the pasta mixture. Toss everything together until well combined, ensuring the dressing coats all the ingredients evenly.
Step 7: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least a couple of hours, or overnight for best results. This allows the flavors to meld together. Serve chilled.
Helpful Tips
Tip: Make It Ahead
This salad tastes even better when made a day in advance. The flavors have more time to develop and blend together, making each bite more delicious.
Tip: Customize Your Veggies
Feel free to add other vegetables like cherry tomatoes, red onions, or black olives for added flavor and texture.
Tip: Cheese Variations
Try using different cheeses like mozzarella balls or feta for a unique twist.
Storage and Reheating Tips
Storage
Store the pasta salad in an airtight container in the refrigerator. It will stay fresh for up to 4 days.
Reheating
This pasta salad is best served cold, but if you prefer it warm, gently reheat in a microwave-safe dish for 1-2 minutes, stirring occasionally.
Frequently Asked Questions
Can I use gluten-free pasta?
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