After a hectic work day, and an afternoon and evening packed with the boys’ activities, often the quickest route to a healthy dinner is a salad.
This one was inspired by a gorgeous Wild Mushroom Stroganoff I had at Great Sage, a local vegan restaurant in Clarksville, MD. my husband and I visited for date night a couple of weeks ago. The Great Sage mushroom stroganoff features portabella shitake, and crimini mushrooms with potato gnocchi in an herbed sauce. Served with an organic pinot noir, it was probably one of the best meals I’ve had in months, and I haven’t been able to stop thinking about it. If you’d like to try it, you’ll need to head to Great Sage before 8 April, when they plan to debut their spring menu.
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