There is a recipe for a tasty dish made with cabbage, mushrooms, and eggs!

 

Garlic and onion are two aromatic ingredients that make our cooking more flavorful and add depth to the dish.

Enhance your recipe by using a mix of herbs like thyme and rosemary, along with a bit of red pepper flakes for a spicy kick.

To achieve the best outcome when cooking vegetables in a pan, make sure to use high-quality olive oil.

Salt and pepper can make food taste better. Just sprinkle a little salt and freshly ground black pepper on your dish.

Getting ready the parts to be used.

Before starting to cook, we need to prepare our ingredients correctly. Start by washing the cabbage and cutting it into pieces that are good for snacking. To make sure the mushrooms cook well, cut them into thin slices. Chopping garlic and onion into small pieces can release their pleasant smells.

Cooking the cabbage:

 

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