Historically, salt has been essential in culinary traditions for flavoring and preserving food, as it tends to keep some organoleptic components unchanged.
However, it’s important to be cautious with salt intake to avoid harming our bodies, as excessive consumption can lead to water retention.
Choosing the Right Type of Salt
There are various types of salt available, ranging from fine to coarse, Himalayan pink to black. Many recommend choosing the purest form available.
Solving a Common Problem
Not everyone knows that salt can solve a common issue in our homes, especially during winter when temperatures drop, and windows are opened less frequently. Salt can absorb excess moisture in our rooms, preventing the formation of condensation and mold, thereby creating a healthier living environment.
To maximize moisture absorption, place coarse salt in a container covered with a breathable material, like mosquito netting.
Implementing the Solution
Continue Reading in next page
