Oreo Cheesecake
Frost the Cheesecake:
Remove the cheesecake from the springform pan. Spread the Oreo whipped cream over the top and smooth with a spatula.
Pipe plain whipped cream swirls if desired. Garnish with whole Oreo cookies and sprinkle with crushed cookie crumbs.
Chill for about 15 minutes to set the cream or ganache.
Serve:
Take the cheesecake out of the fridge about 20 minutes before serving. For clean slices, warm a knife blade by dipping it in hot water and wiping with a paper towel.
Slice down to the cookie base and use an offset spatula to help loosen the base from the pan.
Enjoy this indulgent and creamy Oreo Cheesecake, a perfect treat for any occasion!