Oreo Brookie Ice Cream Cake
3 tbsp (45 mL) milk
1 tbsp vanilla extract
1 1/2 cups (420 mL) heavy whipping cream, cold
3/4 cup (86 g) powdered sugar
3/4 cup (100 g) chocolate chip cookie crumbs
6 chocolate chip cookies, chopped
1/4 cup (45 g) mini chocolate chips
3/4 cup (90 g) Oreo crumbs
6 Oreos, chopped
Chocolate Ganache:
9 oz (254 g) semi-sweet chocolate chips, divided
3/4 cup (180 mL) heavy whipping cream, divided
Chocolate Whipped Cream and Additional Toppings:
1/2 cup (120 mL) heavy whipping cream, cold
2 tbsp (15 g) powdered sugar
2 tbsp (14 g) natural unsweetened cocoa powder
Brownies, chopped (for garnish)
Oreos, chopped (for garnish)
Chocolate chip cookies, chopped (for garnish)
Instructions
1. Prepare the Brownie Base:
Preheat Oven: Follow the instructions on the brownie mix package. Preheat the oven as directed.
Prepare Pan: Grease an 8×3 inch springform pan and line the bottom with parchment paper. Grease the top side of the parchment paper.
Bake Brownies: Prepare the brownie batter as directed on the box. Bake in the prepared pan. Allow to cool completely before removing from the pan. Clean and dry the pan for assembly.
2. Make the Ice Cream Layers:
Mix Cream Cheese Base: In a large bowl, mix cream cheese, granulated sugar, and brown sugar until smooth. Add milk and vanilla extract; mix until well combined.
Whip Cream: In another bowl, whip the cold heavy whipping cream and powdered sugar until stiff peaks form.
Combine: Gently fold about 1/3 of the whipped cream into the cream cheese mixture. Fold in the remaining whipped cream until fully combined.
Prepare Flavors:
