Cream the butter and sugar together until smooth (about 3-7 minutes).
Slowly add eggs 1 at a time
Add flavors
Add flour and milk (alternately)
Start with flour and end with flour
stir in chopped pecans
Pour into a greased tube bowl
Bake at 325 degrees for 1 hour and 10 minutes. Check out after 45 minutes. Mine was ready in 1 hour.
Place a toothpick in the center of the cake and if the toothpick comes out of the batter, leave the cake in it while baking.
Leave to cool in the pan on a wire rack for 20 minutes. Then put it on a cake plate. Make sure to cover it so the cake doesn’t dry out. A snugly fitting cake pan will be perfect.
Enjoy !
