Nacho Cheese Beef Wrap
1 cup nacho cheese sauce
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced jalapeños
1/2 cup shredded cheddar cheese
Sour cream (optional)
Instructions:
Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into small pieces as it cooks. Drain any excess fat.
Season the Beef: Add the taco seasoning packet and 1/4 cup water to the skillet. Stir to combine, and cook until the mixture thickens, about 2-3 minutes. Remove from heat.
Prepare the Tortillas: While the beef is cooking, warm the flour tortillas in a microwave for about 15-20 seconds or heat them on a skillet for a few seconds on each side until soft and pliable.
Assemble the Wraps: Spread a generous amount of nacho cheese sauce evenly over each tortilla. Divide the seasoned beef mixture among the tortillas, placing it in the center.
