In addition to its many medicinal and cosmetic uses, this mixture was also used in cooking. My grandmother sometimes added it to recipes to regulate the acidity of dishes or to give a sweet and slightly salty flavor to certain dishes.
In conclusion, my grandmother’s recipe for mixing baking soda with honey was a treasure trove of knowledge passed down from generation to generation. Its multiple uses for health, beauty and even cooking make it a versatile and natural remedy. It is important to note that although this blend may offer many benefits, it is best to consult a healthcare professional before using it extensively, especially if you have pre-existing health conditions. The wisdom of older generations continues to inspire simple and effective remedies for our daily well-being.
