Mexican Tostadas de Carne Asada 

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Lay the tostada shells on a serving platter.
Top each tostada with a generous amount of sliced carne asada.
Add guacamole on top of the steak, followed by a dollop of sour cream or Mexican crema.
Sprinkle with diced tomatoes, chopped cilantro, and sliced jalapeños if using.
4. Serve:
Serve the tostadas immediately with lime wedges on the side for squeezing over the top.
Enjoy your delicious Mexican Tostadas de Carne Asada! 🌮🥳

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