Lemons are rich in flavonoids like tangeretin and limonoids. Studies have shown these compounds can inhibit the formation and growth of tumor cells, including tests on laboratory animals with human breast cancer cells, demonstrating lemons’ potential in cancer prevention.
Embracing the Whole Lemon
To harness the complete benefits of lemons, it’s important to use every part of the fruit, including the often-discarded peel and seeds. But how can you conveniently incorporate these into your diet? Here’s an easy and effective way:
Freeze and Use
Freezing lemons is a great way to preserve and enjoy their full benefits. You can freeze a whole lemon or slice it into pieces. This method not only extends the lemon’s shelf life but also opens up a range of culinary uses.
Grated Frozen Lemon Magic
Grated frozen lemon is a versatile and refreshing ingredient. It’s perfect for adding a zesty flavor to drinks, smoothies, salads, or even fruit salads. Whether you sprinkle it on top, blend it in, or mix it with other ingredients, frozen grated lemon adds a delightful twist to any dish.
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