Rich in vitamins and minerals, the yolk promotes skin elasticity and hydration.
1 tablespoon of almond or olive oil: Both oils are excellent for the skin. Almond oil is light and rich in vitamin E, whereas olive oil is deeply moisturizing and packed with antioxidants.
Instructions:
Prepare the Vaseline: Melt the Vaseline using a double boiler method to avoid direct heat. This can be done by placing the Vaseline in a small bowl or jar and then placing it in a larger bowl filled with hot water. Stir until the Vaseline is fully melted.
Mix Ingredients: Once the Vaseline is melted, remove it from the steam and gradually mix in the honey, egg yolk, and your choice of oil (almond or olive). Stir the mixture thoroughly until you achieve a smooth, homogeneous cream.
Store: Transfer your freshly prepared cream into a clean container. For best preservation, store the cream in the refrigerator.
Application: Ensure your face is clean and dry before application. Gently apply the cream to your face with circular motions, focusing on areas prone to wrinkles and dryness. Allow the cream to sit and work its magic for 30 minutes.
Removal: After the application time, use a cotton pad soaked in mineral water to gently remove the cream from your face.
Timing: For optimal results, apply this cream at least 2 hours before bedtime to allow your skin to absorb its nutrients fully.
Hydration: Enhance the effectiveness of this facial cream by staying well-hydrated. Drinking plenty of water supports skin health from the inside out.
Expected Results:
Continue Reading in next page
