8 Tbsp.Of lemon juice.
4 Tsp.Of grated lemon zest.
100 grams.Of sugar.
8 large egg yolks.
60 grams.Of salted butter.
TO MAKE THE MERINGUE TOPPING:
200 grams.Of white sugar.
1/2 Tsp.Of cream of tarter.
1 Tsp.Of vanilla extract.
4 large egg whites.
Preparation:
THE CRUST PREPARATION:
Step 1:
Heat the oven to 325 degrees Fahrenheit (163 degrees Celsius). Line the bottom of a 9-inch (23cm) springform pan with parchment paper and oil the sides.
Step 2:
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