Often, the bottom of the pan can become burnt, leaving behind tough stains. Many resort to vigorous scrubbing, which is time-consuming and may not always yield the best results. However, there are better ways to tackle this.
Effective Cleaning Solutions for Pans:
Here’s how you can remove dirt and thoroughly clean the bottom of your pans:
Baking Soda Paste: Mix baking soda with water to form a paste. Apply a generous amount to the bottom of the pan, covering it completely. Baking soda is not only an effective cleaner but also works against limescale. Let it sit for 30 minutes before scrubbing with a damp sponge.
White Vinegar and Dishwashing Liquid: If baking soda alone isn’t enough, turn to white vinegar – a stellar cleaning product. Mix it with dishwashing liquid and apply with a sponge. Leave for ten minutes before scrubbing away any remaining stains.
Lemon Juice: Its citric acid acts as a disinfectant and is excellent for cleaning, degreasing, and shining your utensils.
Boil Baking Soda Solution: Add a tablespoon of baking soda to a little water in the pot, forming a paste. Boil this mixture for a few minutes, let it soak, and then wipe with a clean, soft cloth. Rinse with clean water.
Maintaining Your Pans:
Continue Reading in next page
