Lamb Shank with Creamy Mashed Potatoes
Step 5:
Add 2 tablespoons of butter and 1/2 cup of heavy cream to the drained potatoes. Mash them using a potato masher or hand mixer until smooth and creamy. Season the mashed potatoes with salt and pepper to taste. For an even silkier texture, you can add an additional splash of cream or butter, depending on your preference.
Step 6:
Once the lamb shanks are tender and fully cooked, season them with salt and pepper to taste. Serve the lamb shanks over a generous portion of the creamy mashed potatoes. Garnish with a sprig of fresh rosemary for added fragrance and a beautiful presentation.
