LAMB CHOPS OVER LOBSTER MASH WITH ASPARAGUS FEAST 

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Spoon the lobster mash onto serving plates, place the lamb chops on top, and serve with roasted asparagus on the side.
Squeeze fresh lemon over the asparagus and garnish with additional herbs.
Tips:
Extra Flavor: Add a splash of white wine to the lobster mash for a touch of acidity.
Perfect Lamb: Use a meat thermometer for accuracy (medium-rare is 145°F/63°C).
Serve With: Pair with a glass of red wine or a crisp white like Chardonnay.
Enjoy!

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