Jar Sterilization Select a large, airtight glass jar for storage. Sterilize it by cleaning with soap and hot water, followed by drying in an oven at 100°C for about 15 minutes. This is a key step to eliminate bacteria that could spoil the lemons.
Step 3: Vinegar and Salt Bath Combine vinegar and salt in a large bowl. Submerge each lemon in this blend to coat them thoroughly. This mixture acts as a natural preservative, extending the freshness and zest of the lemons.
Step 4: Jar Filling Place the lemons in your sterilized jar, layering them with bay leaves and garlic cloves. These ingredients not only preserve but also enrich the lemons with delightful aromas and flavors.
Step 5: Sealing and Storing After tightly packing the lemons in the jar, seal it and store in a cool, dry area, away from sunlight. A pantry or cupboard is perfect.
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