If you reserve the whey that comes from making the cheese, you can also make ricotta. What you need most is just milk and lemon. Just add 1.5 liters of milk, whey and juice of one lemon to the pan. Stir until it boils, after a minute turn off the heat and let it rest for 5 minutes.
Ricotta House
Now filter as before and pour the mixture obtained into the appropriate mold. This is also how you get ricotta. After discovering that you can make homemade cheese with just two ingredients, you now have a hard time deciding whether to buy it.
In fact, you can make it as many times as you want and can store it in the fridge for a few days. In short: be sure to try this homemade cheese
