Preheat your air fryer to 400°F (200°C).This ensures the steak bites cook evenly and get a nice sear on the outside.
STEP 2: PREPARE THE STEAK BITES
Pat the steak cubes dry with paper towels to remove any excess moisture. This helps to get a better sear.
2.In a bowl, toss the meat pieces with olive oil, garlic powder, smoked paprika, salt and black pepper. Also add Worcestershire sauce if using. Stir until the meat cubes are evenly coated with the seasoning.
STEP 3: FRY THE STEAK morsels
Place the seasoned steak morsels in a single layer in the air fryer basket.Avoid overcrowding to ensure they cook evenly and become crispy.
Cook for about 7-10 minutes, shaking the basket halfway through to ensure even cooking. Cooking time may vary depending on the air fryer model and the doneness of your steak.
STEP 4: CHECK STATUS
1.Use a meat thermometer to check whether the pieces of meat have reached the desired doneness: 135°F (57°C) for medium rare, 145°F (63°C) for medium, or 155°F (68°C) . ) for well done.
STEP 5: SERVE
Once the steak pieces are cooked to your liking, transfer them to a serving plate.
Garnish with freshly chopped parsley for a touch of color and freshness.3. Serve immediately hot as a starter or with your favorite side dishes as a main course.
Serving suggestions:
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