Use it to clean vegetables and fruits. Because “rice water” is weakly acidic, use it to clean fruits and vegetables. It can decompose pesticide residues on fruits and vegetables and then wash them with clean water. This will make the fruits healthier to eat.
Use it to clean dishes. It can effectively clean the grease on the surface. “Rice water” is acidic and its water molecules can separate oil stains.
It can also be used to clean purchased meats or seafood with a strong fishy smell. Just add a little salt to the rice water. They can eliminate the fishy smell and make food cook more delicious. They can remove rust, whiten clothes, etc. lots of benefits.
2- Seasoning with salt is essential:
A little salt is added to improve the gluten of the rice and stimulate the fragrance of the rice. The rice produced in this way will taste chewy, non-sticky, and fragrant. The main ingredient in white rice is starch. When acidic substances meet starch, they can make the rice fluffier, which makes the rice softer to eat.
Another advantage is that when it is too hot, vinegar can also prevent rice from going rancid, increasing the growth of the rice. However, when steaming rice, do not add too much vinegar. Just put 2-3 drops of white vinegar per kilogram of rice.
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